Flavours of Wales: The Welsh Lamb Cookbook

ISBN: 9781912050277
Publication Date: October 2017
Publisher: Graffeg, Llangennech
Format: Hardback, 157x157 mm, 48 pages
Language: English

The Welsh Lamb Cookbook features a selection of recipes celebrating one of Wales' most iconic foods - lamb. With recipes and flavours tailored to lamb throughout the year, from delicate, spring lamb to a stronger, late summer salt marsh lamb, complemented with tasteful colour photographs.

Mae The Welsh Lamb Cookbook yn cynnig detholiad amrywiol o ryseitiau blasus sy'n dathlu cyfoeth ac ansawdd da cig oen Cymreig, gyda ffotograffau lliw chwaethus.