Flavours of Wales: Meat, Poultry and Game

Davies, Gilli
Jones, Huw

£2.99

Out of stock

ISBN: 9781909823136 Language: English Categories: ,
Publication date: June 15, 2015

Description

A collection of 22 recipes from traditional spring lamb to pheasant casserole. These easy-to-follow recipes allow you to discover the best of Welsh dishes.

Additional information

Dimensions 120.0 × 150.0 mm
Publisher

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