Description
A collection of 15 recipes exploring the history, produce and techniques of traditional Welsh cuisine. By food writer, cordon bleu cook and television chef Gilli Davies, with photographs by Huw Jones.
Flavours of Wales (Pocket Wales)
£1.99
Out of stock
Publication date: December 2, 2013
Additional information
| Dimensions | 120.0 × 150.0 × 4.0 mm |
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