Description
Authors David and Gareth take a trip through the places, peculiarities and past practices of Cardiff, stopping off to sample the culinary (and alcoholic) delights of the city along the way. From Clark’s Pies and a heaped helping of ‘Half and Half’ to the oddities of the ‘Kaairdiff’ accent, this fact-packed volume will entertain, amuse and surprise everyone who picks it up.
