{"id":1611783766071,"title":"Tir a Môr Bryn Williams, Catrin Beard","handle":"tir-a-mor-bryn-williams-catrin-beard","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan class=\"biblio_isbn\" style=\"font: bold 12.93px\/20.69px Arial,Trebuchet MS,Arial,sans-serif; text-align: left; text-transform: none; text-indent: 0px; letter-spacing: normal; clear: both; text-decoration: none; word-spacing: 0px; display: block; white-space: normal; orphans: 2; -webkit-text-stroke-width: 0px; background-color: transparent;\"\u003eISBN: 9781848518513\u003c\/span\u003e\u003cspan class=\"biblio_pub_date\" style=\"font: bold 12.93px\/20.69px Arial,Trebuchet MS,Arial,sans-serif; text-align: left; text-transform: none; text-indent: 0px; letter-spacing: normal; clear: both; text-decoration: none; word-spacing: 0px; display: block; white-space: normal; orphans: 2; -webkit-text-stroke-width: 0px; background-color: transparent;\"\u003ePublication Date October 2015\u003cbr style=\"clear: none; display: inline; line-height: 20.69px;\"\u003e Publisher: Gwasg Gomer, Llandysul\u003c\/span\u003e\u003cspan class=\"biblio_format\" style=\"font: bold 12.93px\/20.69px Arial,Trebuchet MS,Arial,sans-serif; text-align: left; text-transform: none; text-indent: 0px; letter-spacing: normal; clear: both; text-decoration: none; word-spacing: 0px; display: block; white-space: normal; orphans: 2; -webkit-text-stroke-width: 0px; background-color: transparent;\"\u003eFormat: Hardback, 248x170 mm, 136 pages\u003c\/span\u003e\u003cspan style=\"text-align: left; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,Trebuchet MS,Arial,sans-serif; font-size: 12.93px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; float: none; -webkit-text-stroke-width: 0px; background-color: transparent;\"\u003e \u003c\/span\u003e\u003cspan class=\"biblio_language\" style=\"font: bold 12.93px\/20.69px Arial,Trebuchet MS,Arial,sans-serif; text-align: left; text-transform: none; text-indent: 0px; letter-spacing: normal; clear: both; text-decoration: none; word-spacing: 0px; display: block; white-space: normal; orphans: 2; -webkit-text-stroke-width: 0px; background-color: transparent;\"\u003eLanguage: Welsh\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"biblio_desc1\" style=\"background-color: transparent; color: #ffffff; font-family: Arial,Trebuchet MS,Arial,sans-serif; font-size: 12.93px; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; orphans: 2; padding-bottom: 5px; padding-top: 5px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca name=\"gwdesc\" style=\"color: #000000;\"\u003e\u003c\/a\u003eDescription\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"biblio_desc\" style=\"background-color: transparent; color: #ffffff; font-family: Arial,Trebuchet MS,Arial,sans-serif; font-size: 12.93px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 17.33px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; padding: 10px;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003eA collection of recipes in Welsh by the chef Bryn Williams. This beautifully illustrated volume comprises diverse recipes, from first courses, fish, seafood and meat to puddings, drink, jam and foods prepared outside. Also included is the story of Bryn's rural upbringing in the Vale of Clwyd, and his development as one of Wales's most successful and well-known chefs.\u003c\/span\u003e\u003cbr style=\"font-size: 12.93px; line-height: 17.33px; padding: 0px;\"\u003e\u003cbr style=\"font-size: 12.93px; line-height: 17.33px; padding: 0px;\"\u003e\u003cspan style=\"color: #000000;\"\u003eCyfrol gyntaf o ryseitiau yn y Gymraeg gan y cogydd Bryn Williams. Mae'r gyfrol ddarluniadol hardd yn cynnwys ryseitiau amrywiol, o gyrsiau cyntaf, pysgod, bwyd môr a chigoedd i bwdinau, diodydd, jam a bwydydd i'w coginio yn yr awyr agored. Yn ogystal, cyflwynir hanes magwraeth wledig Bryn yn Nyffryn Clwyd, a'i ddatblygiad yn un o gogyddion mwyaf llwyddiannus ac adnabyddus Cymru.\u003c\/span\u003e\n\u003c\/div\u003e","published_at":"2019-06-14T10:36:23+01:00","created_at":"2019-06-14T10:41:52+01:00","vendor":"Siop y Pethe","type":"Llyfrau Oedolion Cymraeg","tags":["llyfrau oedolion cymraeg"],"price":1499,"price_min":1499,"price_max":1499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14094010089527,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Tir a Mor","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Tir a Môr Bryn Williams, Catrin Beard","public_title":null,"options":["Default Title"],"price":1499,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781848518513"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0069\/2502\/5335\/products\/1_8f19ad34-b078-424c-bc3c-b31b43c22ba4.jpg?v=1560505314"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/2502\/5335\/products\/1_8f19ad34-b078-424c-bc3c-b31b43c22ba4.jpg?v=1560505314","options":["Title"],"content":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan class=\"biblio_isbn\" style=\"font: bold 12.93px\/20.69px Arial,Trebuchet MS,Arial,sans-serif; text-align: left; text-transform: none; text-indent: 0px; letter-spacing: normal; clear: both; text-decoration: none; word-spacing: 0px; display: block; white-space: normal; orphans: 2; -webkit-text-stroke-width: 0px; background-color: transparent;\"\u003eISBN: 9781848518513\u003c\/span\u003e\u003cspan class=\"biblio_pub_date\" style=\"font: bold 12.93px\/20.69px Arial,Trebuchet MS,Arial,sans-serif; text-align: left; text-transform: none; text-indent: 0px; letter-spacing: normal; clear: both; text-decoration: none; word-spacing: 0px; display: block; white-space: normal; orphans: 2; -webkit-text-stroke-width: 0px; background-color: transparent;\"\u003ePublication Date October 2015\u003cbr style=\"clear: none; display: inline; line-height: 20.69px;\"\u003e Publisher: Gwasg Gomer, Llandysul\u003c\/span\u003e\u003cspan class=\"biblio_format\" style=\"font: bold 12.93px\/20.69px Arial,Trebuchet MS,Arial,sans-serif; text-align: left; text-transform: none; text-indent: 0px; letter-spacing: normal; clear: both; text-decoration: none; word-spacing: 0px; display: block; white-space: normal; orphans: 2; -webkit-text-stroke-width: 0px; background-color: transparent;\"\u003eFormat: Hardback, 248x170 mm, 136 pages\u003c\/span\u003e\u003cspan style=\"text-align: left; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,Trebuchet MS,Arial,sans-serif; font-size: 12.93px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; float: none; -webkit-text-stroke-width: 0px; background-color: transparent;\"\u003e \u003c\/span\u003e\u003cspan class=\"biblio_language\" style=\"font: bold 12.93px\/20.69px Arial,Trebuchet MS,Arial,sans-serif; text-align: left; text-transform: none; text-indent: 0px; letter-spacing: normal; clear: both; text-decoration: none; word-spacing: 0px; display: block; white-space: normal; orphans: 2; -webkit-text-stroke-width: 0px; background-color: transparent;\"\u003eLanguage: Welsh\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"biblio_desc1\" style=\"background-color: transparent; color: #ffffff; font-family: Arial,Trebuchet MS,Arial,sans-serif; font-size: 12.93px; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; orphans: 2; padding-bottom: 5px; padding-top: 5px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca name=\"gwdesc\" style=\"color: #000000;\"\u003e\u003c\/a\u003eDescription\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"biblio_desc\" style=\"background-color: transparent; color: #ffffff; font-family: Arial,Trebuchet MS,Arial,sans-serif; font-size: 12.93px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 17.33px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; padding: 10px;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003eA collection of recipes in Welsh by the chef Bryn Williams. This beautifully illustrated volume comprises diverse recipes, from first courses, fish, seafood and meat to puddings, drink, jam and foods prepared outside. Also included is the story of Bryn's rural upbringing in the Vale of Clwyd, and his development as one of Wales's most successful and well-known chefs.\u003c\/span\u003e\u003cbr style=\"font-size: 12.93px; line-height: 17.33px; padding: 0px;\"\u003e\u003cbr style=\"font-size: 12.93px; line-height: 17.33px; padding: 0px;\"\u003e\u003cspan style=\"color: #000000;\"\u003eCyfrol gyntaf o ryseitiau yn y Gymraeg gan y cogydd Bryn Williams. Mae'r gyfrol ddarluniadol hardd yn cynnwys ryseitiau amrywiol, o gyrsiau cyntaf, pysgod, bwyd môr a chigoedd i bwdinau, diodydd, jam a bwydydd i'w coginio yn yr awyr agored. Yn ogystal, cyflwynir hanes magwraeth wledig Bryn yn Nyffryn Clwyd, a'i ddatblygiad yn un o gogyddion mwyaf llwyddiannus ac adnabyddus Cymru.\u003c\/span\u003e\n\u003c\/div\u003e"}

Tir a Môr Bryn Williams, Catrin Beard

Product Description

ISBN: 9781848518513Publication Date October 2015
Publisher: Gwasg Gomer, Llandysul
Format: Hardback, 248x170 mm, 136 pages Language: Welsh

Description
A collection of recipes in Welsh by the chef Bryn Williams. This beautifully illustrated volume comprises diverse recipes, from first courses, fish, seafood and meat to puddings, drink, jam and foods prepared outside. Also included is the story of Bryn's rural upbringing in the Vale of Clwyd, and his development as one of Wales's most successful and well-known chefs.

Cyfrol gyntaf o ryseitiau yn y Gymraeg gan y cogydd Bryn Williams. Mae'r gyfrol ddarluniadol hardd yn cynnwys ryseitiau amrywiol, o gyrsiau cyntaf, pysgod, bwyd môr a chigoedd i bwdinau, diodydd, jam a bwydydd i'w coginio yn yr awyr agored. Yn ogystal, cyflwynir hanes magwraeth wledig Bryn yn Nyffryn Clwyd, a'i ddatblygiad yn un o gogyddion mwyaf llwyddiannus ac adnabyddus Cymru.
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