WJEC Level 3 Certificate in Food Science and Nutrition - Anita Tull

English Description: Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. A core resource for Unit 1: Meeting the nutritional needs of specific groups, covering the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals.

ISBN: 9781911208587

Awdur/Author: Anita Tull

Cyhoeddwr/Publisher: Illuminate Publishing Ltd

Dyddiad Cyhoeddi/Publication Date: 2019-07-02

Tudalennau/Pages: 416

Iaith/Language: EN

Argaeledd/Availability: X