CBAC Dyfarniad Galwedigaethol Lletygarwch ac Arlwyo Lefel 1/2

Description

A student book covering both Units of the WJEC Vocational Award in Hospitality and Catering, providing high quality support you can trust for Level 1 and 2 students. Depth of coverage, language and design is tailored to learning needs and content is visually engaging with bite-sized information, charts and tables. Includes practical activities and answer style questions.