CBAC Lefel 3 Tystysgrif Mewn Gwyddor Bwyd a Maeth

Description

A Welsh adaptation of a valuable course book prepared by leading food authors Anita Tull and Jillian Bryant to conform with the Food and Nutrition Science specification for 2021/2022. It comprises practical activities to assist students to apply their knowledge to real-life scenarios. There is also a Q&A section together with a chapter of step-by-step recipes.