Flavours of England: Roasts

Davies, Gilli
Jones, Huw

£6.99

202 in stock

ISBN: 9781912654741 Language: English Categories: ,
Publication date: March 8, 2019

Description

The Sunday roast has to be the pinnacle of eating in England. From the first delicious aromas wafting out of the kitchen to sitting down to a plateful of crisp flavourful meat and all the trimmings. Well this is surely heaven!

Additional information

Dimensions 150.0 × 150.0 mm
Publisher

Browse by category