WJEC GCSE Food and Nutrition

Buckland, Helen
Keepin, Jacqui
Gardiner, Judy

£21.99

5 in stock

ISBN: 9781471867514 Language: English Categories: ,
Publication date: September 14, 2017

Description

Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for the new WJEC Food and Nutrition GCSE for Wales requirement.

Additional information

Dimensions 1.0 × 1.0 mm
Publisher

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