Description
Richard Holt has become a familiar face after opening his cafe at Melin Llynnon, Anglesey, and via the two S4C series – ‘Anrhegion Melys Richard Holt’ and ‘Yr Academi Felys’. In this volume he records his story, his upbringing on Anglesey, his work at some of London’s best restaurants and his return to his roots, and also presents a feast of outstanding, mouth-watering recipes.
